Cast Iron Skillet

A heavy iron pan that holds and spreads heat well. Bakers use it on the stovetop for flatbreads like naan and pita and for English muffins, and in the oven for pan pizza, focaccia, and skillet breads. Its thick mass keeps the heat steady when cold dough hits it, which helps with browning and a crisp bottom.

By Henry Hunter · Updated October 1, 2026

Henry's notes from the bench

• Preheat it longer than you think, especially for flatbreads. A skillet that's only hot in the middle cooks unevenly.