BreadBeginner
English Muffin
A small, round, flat yeast bread that is cooked on a griddle or skillet rather than in an oven. They are famous for their 'nooks and crannies' interior, perfect for holding butter.
By Henry Hunter · Updated
Henry's notes from the bench
- Always split these with a fork, never a knife! Cutting them ruins the nooks and crannies.
Connected terms
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Sources
- The Perfect Loaf
- King Arthur Baking