BreadBeginner
Focaccia
An oven-baked Italian flatbread similar in style to pizza dough. It is usually dimpled with fingers and drizzled with olive oil and herbs before baking.
By Henry Hunter · Updated
Henry's notes from the bench
- The easiest bread to start with! No shaping required. Just pour it in a pan, dimple it with your fingers, and bake.
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Go deeper
More related reading (5)
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Sources
- The Perfect Loaf
- King Arthur Baking