BreadIntermediate
Miche
/meesh/
A large, rustic French round loaf (often 1kg-2kg) made with a high percentage of whole wheat or rye flour. Its large size allows it to keep fresh for many days.
By Henry Hunter · Updated
Henry's notes from the bench
- The ultimate 'village bread.' Because it's so big, the inside stays moist for nearly a week.
Connected terms
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Sources
- The Perfect Loaf
- King Arthur Baking