Whole Wheat Flour
Flour containing the wheat kernel's bran, germ, and endosperm in their original proportions. Whole-wheat describes composition, not milling date. Its handling depends on the wheat, grind, and recipe; adjust water and timing from the dough rather than assuming it always needs more water or ferments faster.
By Henry Hunter · Updated · Sources last checked
References for this entry
- Whole Grain Flour: Sifting True from False
Whole Grains Council. Supports: Whole-grain composition and the effect of sifting.
- Mill your own flour
King Arthur Baking · Martin Philip. Supports: Home milling and grain-specific baking adjustments.
Sources checked 2026-10-02 with AI assistance. This is not a claim of independent expert or Henry review.
Diagnose and fix
Loaf is dense and heavy
Increase hydration or mix with 50% bread flour to lighten the texture.
Connected terms
Watch it at the bench
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