ToolIntermediate

Lame

/lɑːm/

A blade tool for scoring bread.

Line drawing illustrating lame — A razor blade on a handle, made for scoring dough.

A curved or straight blade used to score bread before baking. Professional lames typically use a double-edged razor blade attached to a handle, allowing for clean, precise cuts.

By Henry Hunter · Updated October 1, 2026

Henry's notes from the bench

Hold it at a shallow angle (about 30°) for that dramatic ear. Straight down cuts give you a different look.

Scoring Ear

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Lame

Henry's notes from the bench

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Watch it at the bench

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