ToolBeginner
Banneton
/ˈbæn.ɪ.tɒn/
A proofing basket that gives bread its shape and texture.
A basket used for proofing shaped bread dough, traditionally made from cane or rattan. The basket provides structure and support during the final rise and creates distinctive circular ridges on the loaf's surface.
By Henry Hunter · Updated
Henry's notes from the bench
- Dust it heavily with rice flour, not regular flour. Rice flour doesn't absorb moisture, so your dough won't stick.
Common mistakes
- Not flouring the basket enough, causing the dough to stick.
Connected terms
Watch it at the bench
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