Identity-Preserved Grain

Grain that's kept separate and traceable from the field to the mill, so you know the variety and often the farm and harvest it came from. Most commodity wheat is blended from many farms and sold by class and grade. Identity-preserved grain lets small mills and bakers choose specific varieties and growers, which matters when you care about flavor, terroir, or consistent performance from one lot.

By Henry Hunter · Updated October 1, 2026