PizzaBeginner
Pizza Dough Balls
Portioned and shaped pizza dough ready for stretching.
Individual portions of pizza dough that have been divided, shaped into tight balls, and allowed to rest before being stretched into pizza. This final rest allows the gluten to relax for easier stretching.
By Henry Hunter · Updated
Henry's notes from the bench
- Don't skip the rest period after balling! If you try to stretch them immediately, they'll shrink right back.
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