Elasticity

The ability of dough to spring back to its original shape after being stretched. While you want some stretch (extensibility), you need elasticity so the loaf holds its shape and doesn't pancake in the oven.

By Henry Hunter · Updated October 1, 2026

Henry's notes from the bench

• Think of elasticity like a rubber band. You need enough tension to hold the gas bubbles in, but not so much that it fights you.