ToolIntermediate
Pizza Stone / Steel
Hot surface for crispy pizza and bread crusts.
A thick slab of ceramic (stone) or steel placed in the oven to provide intense bottom heat for pizza and bread. Preheat it for at least 45 minutes at maximum temperature.
By Henry Hunter · Updated
Henry's notes from the bench
- Steel beats stone for pizza. It conducts heat roughly 18 times faster, which gives you a crispier bottom.
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