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Panettone
/ˌpæn.ɪˈtoʊ.ni/
A tall, cylindrical Italian sweet bread traditionally eaten at Christmas. It is notorious for being the 'Mount Everest' of baking due to its complex multi-day sourdough process and the need to hang it upside down while cooling.
By Henry Hunter · Updated
Henry's notes from the bench
- This is the final boss of bread baking. Don't attempt this until you're comfortable with basic sourdough!
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More related reading (1)
- Journey to Panettone: A Tale of Triumph and Ingenuity
BakingGreatBread.blog
Sources
- The Perfect Loaf
- King Arthur Baking