IngredientIntermediate
Levain
A prepared portion of starter for baking.
A portion of active sourdough starter that has been specially prepared for baking, usually built up by feeding your starter at a specific ratio and timing. Some bakers use 'levain' and 'starter' interchangeably, but technically a levain is made from your starter.
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By Henry Hunter · Updated
Henry's notes from the bench
- For most home bakers, you can use your fed starter directly. A separate levain is for fine-tuning timing and flavor.
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Watch it at the bench
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