Fresh Yeast

Also known as 'cake yeast,' this is moist, perishable yeast sold in compressed blocks. It is highly active and preferred by professional bakeries for its sweet flavor and powerful rising ability, especially in high-sugar doughs.

By Henry Hunter · Updated October 1, 2026

Henry's notes from the bench

• It smells amazing, like fresh apples and beer, but it spoils in two weeks. Stick to instant yeast unless you bake every single day.