TechniqueIntermediateFeatured in the book
Fermentolyse
Autolyse with starter included (Henry's method).
Henry's technique from 'Sourdough for the Rest of Us' - an autolyse that includes the sourdough starter. Mix flour, water, and starter, then let it rest before adding salt. This gives you the benefits of autolyse while fermentation begins.
By Henry Hunter · Updated
Henry's notes from the bench
- This is how I teach it in my book. It simplifies the process and you still get incredible gluten development.
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