TechniqueBeginner
Cross Score
A simple 'X' cut across the top of a round boule. It is one of the most effective scores for beginners because it allows the bread to open evenly in four directions, preventing 'blowouts' on the side.
By Henry Hunter · Updated
Henry's notes from the bench
- When in doubt, X marks the spot. It's reliable and maximizes that oven spring.
Connected terms
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Sources
- King Arthur Baking
- Breadtopia