Combo Cooker

A cast iron set consisting of a deep pot and a shallow skillet lid that lock together. Bakers flip it upside down, using the shallow skillet as the base, which makes loading the dough much safer and easier than a deep Dutch oven.

By Henry Hunter · Updated October 1, 2026

Henry's notes from the bench

• I like this better than a regular Dutch oven because you don't have to drop the dough down a deep pot and risk burning your knuckles.