BreadIntermediate
Challah
A braided, enriched bread of Jewish origin, traditionally eaten on Shabbat. It is made with eggs and oil (but no butter/dairy if kosher) and has a soft, sweet crumb.
By Henry Hunter · Updated
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More related reading (5)
- The Story Behind My Challah ✨🍞
BakingGreatBread.blog
- Sourdough Challah
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- Sourdough Discard. Challah Bread
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- “Mastering the Art of Challah:
BakingGreatBread.blog
- Unveiling the Sacred Tradition of Challah:
BakingGreatBread.blog
Sources
- King Arthur Baking
- The Perfect Loaf